Bob's Red Mill Low Carb Bread Mix

In stock
SKU
TG-03DE-D9EL
£4.45

Bob's Red Mill Low-Carb Bread Mix is wonderful option for those who need to watch their carbohydrate consumption for their health, yet still crave a slice of bread. This blend is combines high fiber oat bran, wheat bran, soy flour, rye flour and flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. With only 5 grams of Net Carbs per serving, this mix is a great choice for diabetics and those following the paleo diet.

Homemade bread using our Low-Carb Bread Mix couldnt be easier. Bake a fresh loaf by hand or using a bread machine. Simply add water, whipping cream, canola oil and an egg to create a light, fluffy loaf of bread that tastes just like the carb-laden breads you remember. If youre in a pinch, this mix can also be substituted for flour in your favorite recipes (just leave out the yeast packet). The light flavor and whole grain texture make this bread perfect for sandwiches and French toast. Once baked, this bread can become low-carb croutons, breadcrumbs and bread pudding. Our Low-Carb Bread Mix can also be adapted to make pizza crust, focaccia and bagels. See our recipe tab below for these great alternatives. This mix is a satisfying and nourishing way to bake while being mindful of carb consumption.

Bob's Red Mill Low-Carb Bread Mix is wonderful option for those who need to watch their carbohydrate consumption for their health, yet still crave a slice of bread. This blend is combines high fiber oat bran, wheat bran, soy flour, rye flour and flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. With only 5 grams of Net Carbs per serving, this mix is a great choice for diabetics and those following the paleo diet.

Homemade bread using our Low-Carb Bread Mix couldnt be easier. Bake a fresh loaf by hand or using a bread machine. Simply add water, whipping cream, canola oil and an egg to create a light, fluffy loaf of bread that tastes just like the carb-laden breads you remember. If youre in a pinch, this mix can also be substituted for flour in your favorite recipes (just leave out the yeast packet). The light flavor and whole grain texture make this bread perfect for sandwiches and French toast. Once baked, this bread can become low-carb croutons, breadcrumbs and bread pudding. Our Low-Carb Bread Mix can also be adapted to make pizza crust, focaccia and bagels. See our recipe tab below for these great alternatives. This mix is a satisfying and nourishing way to bake while being mindful of carb consumption.

More Information
Ingredients

vital wheat gluten, whole grain oat flour, oat bran, oat fiber, flaxseed meal, whole grain rye flour, wheat bran, whole soy flour, active dry yeast, evaporated cane juice, sea salt (magnesium carbonate as flowing agent)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Size 453
Serving Size 22g
No of Servings 21
Protein 36
Calories / Serving 90
Energy kcal/100g 405
Carbs / serving (g) 5
of which sugars 0
Total Carbohydrates 40.5
Protein / serving (g) 8
Dietary fiber 18
Fat 6.75
of which saturates 0
Sodium 363
No Added Sugar Yes
Sugar Free Yes
Gluten Free No
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