Bob's Red Mill Vital Wheat Gluten Flour

Out of stock
SKU
brmvwgf
£7.50

Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.

More Information
Ingredients

wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Size 623
Serving Size 30g
No of Servings 20
Protein 75.9
Calories / Serving 120
Energy kcal/100g 399
Carbs / serving (g) 3
Total Carbohydrates 13.2
Protein / serving (g) 23
Dietary fiber 3.3
Fat 1.6
of which saturates 0
Sodium 0
No Added Sugar No
Sugar Free No
Gluten Free No
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