Ground Almonds / Almond Flour - 250g

£4.65
In stock
SKU
ga

All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). This can be called grounds almonds or almond flour as it usually referred to in the U.S. Almond meal is made from ground almonds with the skins still on. Almond flour can be used in baking and confectionery, including some favourites like macaroons and pastry, Bakewell tart, and frangipan cake. Almond flour is also a versatile ingredient for those on a low carbohydrate diet. It adds moistness and a rich nutty taste to baking.

Nutritional Info

  • Size: 250g
  • Serving Size: 250g
  • No of Servings: 1
  • Carbs / serving (g): 4.3g
  • Protein / serving (g): 16.9g

  • Per 100g
  • Energy kcal/100g: 590Kcal
  • Protein: 21.4g
  • Total Carbohydrates: 18.7g
  • of which sugars: 4.6g
  • Fat: 52.5g
  • of which saturates: 3.9g
  • Salt: <100Mg

  • Gluten Free:
  • No Added Sugar:
Frequently Bought Together
  • Total price

All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). This can be called grounds almonds or almond flour as it usually referred to in the U.S. Almond meal is made from ground almonds with the skins still on. Almond flour can be used in baking and confectionery, including some favourites like macaroons and pastry, Bakewell tart, and frangipan cake. Almond flour is also a versatile ingredient for those on a low carbohydrate diet. It adds moistness and a rich nutty taste to baking.

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