Ground Almonds / Almond Flour - 250g

All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). This can be called grounds almonds or almond flour as it usually referred to in the U.S. Almond meal is made from ground almonds with the skins still on. Almond flour can be used in baking and confectionery, including some favourites like macaroons and pastry, Bakewell tart, and frangipan cake. Almond flour is also a versatile ingredient for those on a low carbohydrate diet. It adds moistness and a rich nutty taste to baking.

All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). This can be called grounds almonds or almond flour as it usually referred to in the U.S. Almond meal is made from ground almonds with the skins still on. Almond flour can be used in baking and confectionery, including some favourites like macaroons and pastry, Bakewell tart, and frangipan cake. Almond flour is also a versatile ingredient for those on a low carbohydrate diet. It adds moistness and a rich nutty taste to baking.

More Information
Size 250
Serving Size 250g
No of Servings 1
Protein 21.4
Energy kcal/100g 590
Carbs / serving (g) 4.3
of which sugars 4.6
Total Carbohydrates 18.7
Protein / serving (g) 16.9
Fat 52.5
of which saturates 3.9
Salt <100
No Added Sugar Yes
Sugar Free No
Gluten Free Yes
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