Sukrin Bread Mix - 250g

Out of stock
SKU
sbm
£4.95
  • Sunflower and pumpkin seeds
  • Only 1 carb per slice - 21% Fibre
  • Easy to bake, tray included, just add water, no kneading or proofing
  • Free from gluten, egg, sugar, wheat, yeast, soya
  • Great taste and texture
  • Bakes a 420g loaf
  • Vegetarian Society Approved

At last a delicious gluten-free bread with only 1 carb per slice and no compromise on taste or texture. Developed by our team of nutritionists in Norway, the ingredients for our wonderfully seedy low-carb bread are carefully blended and packed under the strictest conditions to ensure our mix remains gluten-free. Sukrin bread mix contains no artificial colours, additives or preservatives, and is made with non-GMO ingredients.

Our bread is wonderful for those on special diets, and those who simply want to make healthier choices. Incredibly low in carbs, our bread is perfect for those who follow a low carb lifestyle. As well as being gluten-free, and so suitable for coeliacs, our bread, unlike many other dietary breads available, contains no yeast and so is also suitable for Candida sufferers. Sukrin low-carb bread can be enjoyed by vegetarians.

Really easy to make, all you need to do is add water and bake, no proofing or kneading required. With its great taste and texture, our bread is delicious on its own, with soup or as a sandwich. Sukrin low-carb bread also makes great toast. You can even add flavourings to the raw bread mix such as olives and sundried tomato, or sultanas and walnuts, to make an extra tasty treat.

  • Sunflower and pumpkin seeds
  • Only 1 carb per slice - 21% Fibre
  • Easy to bake, tray included, just add water, no kneading or proofing
  • Free from gluten, egg, sugar, wheat, yeast, soya
  • Great taste and texture
  • Bakes a 420g loaf
  • Vegetarian Society Approved

At last a delicious gluten-free bread with only 1 carb per slice and no compromise on taste or texture. Developed by our team of nutritionists in Norway, the ingredients for our wonderfully seedy low-carb bread are carefully blended and packed under the strictest conditions to ensure our mix remains gluten-free. Sukrin bread mix contains no artificial colours, additives or preservatives, and is made with non-GMO ingredients.

Our bread is wonderful for those on special diets, and those who simply want to make healthier choices. Incredibly low in carbs, our bread is perfect for those who follow a low carb lifestyle. As well as being gluten-free, and so suitable for coeliacs, our bread, unlike many other dietary breads available, contains no yeast and so is also suitable for Candida sufferers. Sukrin low-carb bread can be enjoyed by vegetarians.

Really easy to make, all you need to do is add water and bake, no proofing or kneading required. With its great taste and texture, our bread is delicious on its own, with soup or as a sandwich. Sukrin low-carb bread also makes great toast. You can even add flavourings to the raw bread mix such as olives and sundried tomato, or sultanas and walnuts, to make an extra tasty treat.

More Information
Ingredients

Seeds and kernals (Psyllium, sunflower, sesame, pumpkin, flax), fibre (from sugar beet, chicory and peas, flax seed meal, whey protein, Sukrin Fibrefine (resistant corn starch), mineral salt (sodium chloride and potassium chloride), raising agents (bicarbonate, disodium phosphate).

Size 250
Serving Size 30g
No of Servings approx 8
Protein 8.7
Energy kcal/100g 157
Carbs / serving (g) 1
of which sugars 0
Total Carbohydrates 3.6
Protein / serving (g) 2.6
Dietary fiber 21.3
Fat 7.5
of which saturates 0.8
Salt 1.3
No Added Sugar Yes
Sugar Free Yes
Gluten Free Yes
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