Sukrin Melis (icing)

Out of stock
SKU
sm
£6.95

Sukrin Icing is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons and mushrooms. Sukrin Icing is produced by a natural fermentation process.

0 GI, 0 calories, 0 carbohydrate

If you enjoy eating healthily, Sukrin Icing is the all-natural alternative to icing sugar. Sukrin Icing has a GI of 0, zero carbohydrates, and does not act the blood sugar.

Sukrin Icing is a finely ground form of Sukrin, which makes it a fantastic substitute for icing sugar. Sukrin Icing dissolves more easily than Sukrin Granulated, and is suitable for:

  • Cakes and desserts that are not baked (for example, cheesecake)
  • Cream cheese icing, buttercream
  • Glace icing, made with water, lemon juice or egg white
  • Iced tea and other cold drinks
  • Smoothies
  • Decorating and dusting
  • Yoghurt

Sukrin Icing can also be used in baking in the same way as all Sukrin Sweeteners, the sweetness is the same.

Healthy alternative to icing sugar

Sukrin Icing has several health benefits over sugar and articial sweeteners.Sukrin Icing can help protect against tooth decay by curbing the growth of bacteria in the mouth that causes cavities. Sukrin Icing acts as an antioxidant as it has the ability to fight free radicals in the body.

100% safe and all-natural

Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin Icing is a 100% all-natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.

Sukrin Icing is produced by a natural fermentation process.

All-natural Sukrin Icing is made of erythritol (100%), which is made from glucose extracted from non-gm corn starch.

Sukrin Icing is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons and mushrooms. Sukrin Icing is produced by a natural fermentation process.

0 GI, 0 calories, 0 carbohydrate

If you enjoy eating healthily, Sukrin Icing is the all-natural alternative to icing sugar. Sukrin Icing has a GI of 0, zero carbohydrates, and does not aect the blood sugar.

Sukrin Icing is a finely ground form of Sukrin, which makes it a fantastic substitute for icing sugar. Sukrin Icing dissolves more easily than Sukrin Granulated, and is suitable for:

  • Cakes and desserts that are not baked (for example, cheesecake)
  • Cream cheese icing, buttercream
  • Glace icing, made with water, lemon juice or egg white
  • Iced tea and other cold drinks
  • Smoothies
  • Decorating and dusting
  • Yoghurt

Sukrin Icing can also be used in baking in the same way as all Sukrin Sweeteners, the sweetness is the same.

Healthy alternative to icing sugar

Sukrin Icing has several health benefis over sugar and articial sweeteners. Sukrin Icing can help protect against tooth decay by curbing the growth of bacteria in the mouth that causes cavities. Sukrin Icing acts as an antioxidant as it has the ability to fight free radicals in the body.

100% safe and all-natural

Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin Icing is a 100% all-natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.

Sukrin Icing is produced by a natural fermentation process.

All-natural Sukrin Icing is made of erythritol (100%), which is made from glucose extracted from non-gm corn starch.

More Information
Ingredients

Sukrin (erythritol) and Stevia (Steviol glycosides).

Size 400
Serving Size var
No of Servings var
Protein 0
Energy kcal/100g 0
Carbs / serving (g) 0
of which sugars 0
of which sugar alcohols 100
Total Carbohydrates 100
Protein / serving (g) 0
Dietary fiber 0
Fat 0
of which saturates 0
Sodium 0
No Added Sugar Yes
Sugar Free Yes
Gluten Free Yes
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